The lack of posts for the last few days is due to taking advantage of Bear's absence and fine weather to catch up with seeing friends and going out.
News has spread that the welcome mat is out and various people have felt free to pop in for a coffee - or something stronger - and a chat.
On Friday we took the Whale to Reims where we wandered round the town centre. CC enjoyed window shopping while Jay went for a browse in his favourite record and bookshops.
The Cathedral was surrounded by 'travaux', (in fact they are digging up roads and pavements all over the place,) but we were able to admire its imposing facade. Disabled access is not easy. There is no ramp at the main door and so to go in with a wheelchair you have to ask inside and make arrangements to go round to a side door (approached by a very uneven pavement) which they unlock specially. We looked round a few years ago so didn't venture in this time. Besides, it didn't look as though the side door would be accessible thanks to the roadworks.
However, we did go into the shop opposite which sells champagne and chose a bottle of our favourite Billecart-Salmon.
This weekend Charleville is hosting a food festival. The Place Ducale is full of little wooden cabins where various 'confreries' (literally brotherhoods) display their wares. The local ones include Cacasse a Cul Nu (bare bum stew!) which is traditionally made from potatoes boiled gently with onions and cornflour. When served in a restaurant they usually add thick slices of bacon and sausages in a rich gravy: Omelette au Jambon Sec d'Ardenne (jambon sec, a regional speciality, is a bit like parma ham): Lapin a la Biere (rabbit cooked in beer): Boudin Noir (black pudding) and Boudin Blanc (white sausage) a speciality from Rethel. Then we have two very famous local cakes - La Galette au Sucre and Le Gateau Mollet. They are both made from a brioche type mix but the former is flat and covered in sugar while the latter is made in a tall fluted tin and is exceptionally light and delicate.
From further afield came Les Goutevins de L'Enclaves des Papes with their wine from Valreas in the south, La Confrerie Tchantchés from Liege with their specially brewed beer called Djus and a white liqueur from Loupiac which should be tasted in a silver winetaster to release it's flavour. Then there was nougat from Tours and Sucre d'Orge (barley sugar) from a convent in Moret-sur-Loing.
Belgium was represented by Le Peket de Namur, a distillation of grains and juniper berries. It is, in fact, like a homemade eau de vie and a long time ago when this was banned, people referred to it as 'piquant' or 'peket' in the Walloon dialect. Of course, you can't think of Belgium without beer and this was represented by le Franc Tour Nostre-Damme de Ciney who were also offering pancakes.
This morning at 10.30 there was a parade of all the Confreries through the town centre. All the Confreres have colourful costumes - a bit like academic dress - and it was fortunate that the weather has turned a bit cooler today, without actually raining as they might have felt too hot in temperatures in the upper 20's.
Celebrations continue until nine o'clock this evening with live music and dancing and, of course, eating and drinking.


